Species: Procambarus clarkii
Our crayfish tails come from wild-caught Chinese crayfish, which live in both rivers and lakes in primarily the central part of the country. The crabs are caught in cages that local fishermen set out and empty daily. They then ship the live crayfish to the factory for further processing. At the factory, the crayfish are boiled and peeled and then immediately frozen, so that the fresh quality and good taste are preserved.
We recommend our dill-marinated crayfish tails for an avocado salad, in a seafood salad or simply as part of a buffet, where the beautiful red color will always do well.
We offer crayfish tails in the following packages:
In brine:
90g to 6500g drained weight
As MAP (modified atmospheric packing) in transparent trays:
80g to 800g net weight